Bad Brad’s Bar-B-Q is locally owned and operated serving Oklahoma-Texas style Bar-B-Q with a long standing tradition of smoking meats the old fashion way. By that, we mean we use no electricity or gas to operate our all wood fired pits creating an unbeatable heavy smoke flavor on all of our meats.
We use dry rubs and regional woods to bring out the best flavor in all the meats we smoke. We offer down home, laid back, rustic atmospheres with each location being unique.
We strive to buy local as much as possible to support other local small businesses. Each store proudly supports the local churches, schools and community programs.

This is a Northeast Oklahoma City institution and an Oklahoma history maker. In 2022 it received Oklahoma's first national James Beard Award. The restaurant has been featured on the nationally syndicated Food Network show Diners, Drive-In's and Dives, and has one of the top 3 chicken dishes on that show. This restaurant's 92 year old owner was born on a farm outside Boley, Oklahoma, where her family were sharecroppers. The recipes are directly from those dishes her mother made, from the garden she grew to feed her family.

Hammett House started operations in 1969 after almost 20 years of "dreaming and planning" on the part of Mrs. LaNelle Hammett.
Hammett House started operations in 1969 after almost 20 years of “dreaming and planning” on the part of Mrs. LaNelle Hammett. In 1991 Bill and Linda Biard purchased the restaurant and brought back to life this Claremore landmark ‘eatery’! Since that time the Biard’s have continued that tradition by providing guests with fine food, expertly served in a restful atmosphere, with plenty of Oklahoma hospitality! Our menu is neither extensive nor expensive, but everything we do... we try to do extremely well.

Serving the finest food for the hungry traveler in Western Oklahoma. We hand cut all of our own steaks and pork using only upper 2/3 Choice Beef and have an awesome array of delicious salads, sandwiches, burgers, and seafood. We pay homage to the Mother of the Mother Road, Lucille Hammons who operated her station in nearby Hydro for nearly 60 years, a historic landmark. Be sure and stop by there as well to get your picture with the original building!

Serving the finest food for the hungry traveler in Western Oklahoma. We hand cut all of our own steaks and pork using only upper 2/3 Choice Beef and have an awesome array of delicious salads, sandwiches, burgers, and seafood. We pay homage to the Mother of the Mother Road, Lucille Hammons who operated her station in nearby Hydro for nearly 60 years, a historic landmark. Be sure and stop by there as well to get your picture with the original building!

Mexico Joe's is the place to go for sizzlin' hot fajitas and the world's best salsas and chips made fresh every day. We make our own hot, fresh tortillas right before your eyes and bring them to your table to enjoy with your meal. Our menu features Sonoran-style Mexican food and MJ specialties like BBQ Chicken fajitas and Sonoran Enchiladas. Come in and see what Fresh, Hot, Wild is all about!

Welcome to the Painted Horse Bar & Grille, a traditional steakhouse with a modern twist. At Painted Horse, it’s believed that there are three essentials to operating a restaurant:
A cool, old historic building, quality food and beverages, and great service staff. And Painted Horse has it all!!! The restaurant partnered with Wolf Creek Ranch to bring customers locally raised, guaranteed Angus beef products. From Ranch to table, customers will receive the best beef available every time.

Welcome to Pizzeria Gusto. Oklahoma City's first Neapolitan pizza restaurant. Our Stefano Ferarra oven was hand-built in Naples. We import our tomatoes, flour and other fine ingredients from Italy. In addition to amazing pizzas, we feature a great selection of sharable small plates, appetizers, salads and made from scratch desserts. Our bar features 11 beers on tap, along with a great assortment of bottled craft beers, wine and cutting edge cocktails.

Rusty Barrell Supper Club is an American Steakhouse serving up excellence since 1974.
Our beef is aged a minimum of 28 days for maximum tenderness and taste. Our salad bar is reported to be one of the best on this side of the Mississippi. People from more than 80 countries and all 50 states have dined with us.
We opened up a new lounge in December 2020 that specializes in craft cocktails with over 175 Bourbons and Whiskeys.
Come check out the best little Steakhouse in Oklahoma. Voted one of the Top 5 Steakhouses in Oklahoma!



Lunch: Tuesday-Friday 11:00AM-1:30PM

Dinner: Tuesday-Thursday 5:00PM-9:30PM

Friday-Saturday 5:00PM-10:00PM

Closed Sunday & Monday

Experience Oklahoma hospitality at its best - we are committed to bringing you a resort-style stay in the heart of Oklahoma City! As one of Oklahoma City’s favorite hotels for over 35 years, we invite you to stay with us and experience genuine Southwest hospitality at the Best Western Plus Saddleback Inn & Conference Center. Step into our beautiful lobby, where our friendly staff will meet you upon arrival. After a day of exploring the best our city has to offer, relax in our heated pool, hot tub, and sauna, or enjoy a drink and dinner at the Saddle Up Bar & Grill. We look forward to welcoming you to the Best Western Plus Saddleback Inn & Conference Center.